Pls click pic for recipe
You know what?
If you add frozen cherry glop to a mixer working at full speed containing egg, sugar and 800ml of coconut milk you get one heck of a mess. I'll be back when I have changed all my clothes, washed my hair and cleaned down the cupboard.
I have no idea what possessed me. Luckily it has rather made an impression so it's not a mistake I am likely to make again for a very long time.
With any luck the rest of the ice cream will make it into the freezer container to be enjoyed.
Anyone else experiencing the post Christmas vagues?
8 comments:
constantly, but I LOVING it! that looks delcious!
I love it until it has me cleaning goop off the ceiling. Having the feeling that I can just drift though a day and mostly do the stuff I want to rather than have to is pretty awesome.
I linked the pic back to the original recipe post just in case you are interested.
Kind Regards
Belinda
I didn't laugh, honestly I really didn't laugh.
Not too much ;-)
It looks very yummy, I might have to give a go, without the ummm, oops.
I'd lend you The Feral to help clean up, he'd do a brilliant job, he LOVES ice cream. He would even try a find a way to reach the ceiling.
:-D
It's ok your laughing along side me....
Thanks for the offer but I am pretty sure I have enough fur already. Gracie has been licking tile grout and cupboard gaps for hours so it has be have been reduced to a ghostly whiff by this stage.
Kind Regards
Belinda
Sorry, I DID Laugh and laugh, having done something similar more than once. Hope the ice cream was good--looks yummy.
Laughing is good.. it releases all those fantastic brain chemicals.
A says the ice cream is good so basically it was worth the cleanup. Pretty sure Gracie is using all her canine Jedi powers to encourage me do it again though.
Kind Regards
Belinda
That looks really good! So it's a kind of sorbet?
The mess sounds unpleasant though.
Um, lets go with sorbet, icecream hybrid.
The recipe was based on an old either Amish or Mennonite recipe for raw egg ice cream. In it's original form it was way too sweet so I cut that back significantly, which of course is one of the reasons for the ice crystalline structure. As A can't do large amounts of dairy I use coconut cream instead of full cream milk which seems to have enough fat to make the recipe work, ie it's spoonable straight out of the freezer.
The mess wasn't too bad to clean up. :-) The main thing was the fright doing something that mindblowingly stupid caused me.
Kind Regards
Belinda
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