Friday, 30 July 2010

Transition Towns Sherbrooke - Monthly Food Swap



The Food Group within Transition Towns Sherbrooke is running it's Food Swap on July 31st
from 9-10am at Magpie House, in Main street Upwey. Magpie House is located across the road from the Upwey railway station.

Any one is welcome, in case you don't have any food in the garden right now just rock up and a dollar value will be assigned by the owner.

For swappers bringing chemical free produce the cost to be involved in the swap will be either $1 or 10% of the produce sold.

As this venue holds food licenses we will need to restrict the products that can be swapped to fresh items. Seeds, seedlings, fresh produce and eggs are all welcome.

If you would like more information please call Michelle on 0409 526862.

I hope to see you there.
Belinda

Wednesday, 28 July 2010

It's Days Like These



That remind you that, no matter how cold the night, change is coming.



That prove life springs from, the most unexpected places



That show no matter how thick the fog, the sun is shining



That we grow our core, solid and strong, one layer at a time.

Nurture the Land, Nourish the People 2010


Register for August 2nd at Agribusiness Gippsland

Tuesday, 27 July 2010

Wholemeal Spelt Chocolate Orange Cake


This recipe is an adaptation of a whole wheat recipe I found online many moons ago. Converted to Wholegrain Spelt and made dairy free with the use of the orange juice this recipe is one that could easily use tart Oranges or Tangello (harder for the zest) to replace the Blood Oranges if that is what you have sitting on your bench.

Wholemeal Spelt Chocolate Orange Cake

1/3 C cocoa
125g butter
1 C raw sugar
2 eggs
1 Blood Orange, Zest (taking care to remove all pith)
Juice (add water to make 1 Cup of liquid)
2 tsp baking Soda
335g Wholemeal or Wholegrain Spelt flour

Sift Baking soda into the flour, to remove lumps. Mix well then leave the bowl aside.

Cream Butter and Sugar together. Add the first egg the mixer incorporate well before adding the second.

When the butter and egg mix is well combined add cocoa powder and zest. Mix well ensuring you scrape the bowl a couple of times.

Slowly fold in orange juice and flour, alternating until all ingredients are combined. This is a reasonably runny mix.

Pour batter into greased or lined loaf tin. Bake at 160C for around 60-80min. Do a skewer test at 60 minutes to check if it is cooked through. Once the skewer tests clean remove from the oven and allow to stand for around 5 minutes before turning out onto a cooling rack.

Monday, 26 July 2010

Mud Brick Palace Back to Basics - Week 32, Yr 2


Wow, a Back to Basics before 9:30

Sowing seed or Planting -

Sowing
  • 60 Mariconi Capsicum
  • 8 Manzano Chili - Red Spear
  • 7 Manzano Chili - Red Box
  • 28 Capsicum - Banana
  • 16 Eggplant - Early Long Purple
  • 16 Capsicum - Mixed Italian Fryers
  • 16 Eggplant - Casper
  • 8 Luffa
Planting out
  • 10 White Vienna Kohl Rabi
  • 15 Assorted Leeks
Maintenance
  • small amounts of spot weeding, lots more to go

Planning for The Future
-
  • Weekly work plan
  • Menu Plan
  • Done mental timeline to ensure that the orders I am accepting will be ready for first week in Nov, now just need to commit it to paper

Working for the Future -
  • Launched new business
  • Created a flyer to ensure make it easy to give out contact details
  • Got the hot box up and running for the season
  • Bought hothouse and enlisted help to set it up
  • Talking to lots of people to ensure that the word about the new business starts getting out in the community

Building Community -
  • Met MrsB at a local fair trade Cafe in Belgrave, Earthly Pleasures
  • Helped to build wicking beds out at Windana
  • Attended Yarra Valley Permaculture meeting
  • Sent out a book suggestion and recipe to a fellow blogger

Learn a new Skill -
  • Playing with a spelt Turkish bread recipe, it's getting close but not quite there yet


Participant Posts
TheCrone @The Crone At Wits End - Saturday July 24th
The Crone has been busy this week planting seeds in both the garden and her community. More broad beans have gone in the ground and with two Pot luck dinners under her belt her world is skipping toward Spring.

Cait @ Caitlyn Nicholas - Saturday July 24th
For this first update Cait's family have been settling back into the school routine and dispensing advice and care packages all over the neighbourhood. She has a focus on overall wellness this year and by all accounts is making progress in both the areas of awareness as well as physical results.

Thursday, 22 July 2010

Presenting to you - Simply Seedlings C.S.A


As some people may be aware I have been a busy little chickie over the last few weeks. We are almost ready to put seeds in the dirt and this is the exciting result.



Wednesday, 21 July 2010

Sourdough Spelt French Breadsticks



255g active starter
399g water
2 tsp salt
141g Whole Spelt Flour
564g White Spelt flour (if hand needing you may add up to 70g safely)
1 egg white mixed with 1 tbsp water (eggwash)

Mix starter, flours and water until you have a ragged dough only partially incorporated dough. At this point to bakers experienced with conventional wheat doughs it will seem way too dry. Try your Hardest to cope with every baking instinct you own saying "this is gunna be a brick" and DON'T extra add water. Let sit for 45min to allow rest.

Once the dough has rested add your salt. Mix on a slow speed for around 2 min, around 10-15 if you are hand kneeding. Move to a large container and set in the fridge overnight, 4-16 hrs.

Next day remove from the fridge. Hand kneed approx 10-20 seconds, then return to the bowl. Every 2 hours or so give a short 20 sec hand kneed culminating at when the dough is ready for shaping, about 5 hours (shorter if it is a hot day, ie you know your heat and you know your starter this is your standard bulk fermentation).

Shape & proof in a warm draft free area for around 2-2.5 hrs preheat the oven so that at the end of the proofing time it will be sitting at 250C.

Turn out onto baking paddle, slash into preferred pattern mist well with spray bottle, put bread in oven. Continue to intermittently mist your loaf as evenly as possible for the first 10 min. Turn the heat gauge on the oven to 170C and cook for a further 12 minutes.
(Again, if you have more success getting oven lift with a differing technique when cooking loafs go for it and simply make sure you test that your loaf is cooked through)

Monday, 19 July 2010

Mud Brick Palace Back to Basics - Week 31, Yr 2


Sorry, Seems it's one of those days where I just can't quite get myself together.

Sowing seed or Planting -

Sowing
  • 1 customer seed order(including Kale - Nero Di Toscana, Lettuce Marvel of 4 seasons and Red Leprechaun, Radicchio, Cabbage - Early Jersey Wakefield, Broccoli - Romanesco and Grn Sprout Calabrese, Cauliflower - Grn Macerata
  • 10 Spinach - Winter Giant
  • 10 Lettuce - Marvel of 4 Seasons
  • 10 Lettuce - Red Leprechaun
  • 10 Lettuce - Grn Mignonette
  • 10 Tatsoi
  • 10 Mizuna
  • 10 Kale Nero Di Toscana (also know as Black Tuscan Kale)
  • 10 Radicchio - Palla Rossa
  • 10 Coriander - Superharvest
  • 10 Kintsai - Soup Celery
Planted Out
  • 6 Green Macerata Cauliflower
  • 5 green Mignonette Lettuce

Maintenance
  • small amounts of spot weeding
Planning for The Future -
  • Weekly work plan
  • Menu Plan
  • Accepted help to get the hothouse installed solidly when it arrives

Working for the Future -
  • Made soups for quick and easy lunches
  • Sent out Catalogue Final draft to a couple of people for suggestions and editing
  • Organised to attend the "Permies can do Business" class that is part of the pdc I completed last year as a refresher

Building Community -
  • Attended Upwey Garden Club meeting
  • Offered to share excess seed with a person I met though the Upwey Food Swap
  • Creating a small business with a focus on local needs

Learn a new Skill -
  • Adapted a French Bread Recipe from Spelt Healthy, got a pretty good result second time round


Participant Posts
Linda @ Remote TreeChanger - Sunday July 18th
Linda over at Remote TreeChanger has yet again had her and her Dh's shoulder to the wheel. They lucked upon some new aluminum clothes line wire while picking up some bits and pieces for the major fire place project making everyone happy.

TheCrone @The Crone At Wits End - Friday July 16th
Crone shares one of her nutritional beliefs as support for those that grow. Starvation might occur in my household as there is still quite a bit of acclimatisation going on with that leafy green. She has also called for suggestions for skills she can learn, it looks like drumming just might be strongly in the running which I suspect will be a lot of fun for all concerned.

Friday, 16 July 2010

Has the Green Message Become Unnecessarily Gendered?


Tea Flower
**Post edited to add photo

A while ago I saw a thread of sentiment that indicated for many females the current ideas being spread around the concept of sustainability are a real back step for feminism. I have watched a few people that come out of the workforce because they truly want to be there for their children, then struggle with the feeling that by choosing to fully take up that role in an environmentally sustainable way it is totally contrary to their view of feminism. They stand back and look at the role divisions now in front of them and feel they are being lugged with all the work of "sustainability".

It was this that made me sit back and really think about the "practical green" movement and decide to really explore it.

Part of what I feel is going on is about the version of feminism we were sold growing up in the 70's. The vision we were presented with was very much "the woman who had everything" a wonderful family life, a fulfilling and meaningful career whilst still having the time to pursue creative hobbies. The reality shown to us by many of our mothers though was generally quite divergent from that ideal. It is that reality that has an increasing percentage of the Gen X females look at their life, and where finances permit choose to stay at home and care for their family. It seems though having internalised the "vision of feminist perfection" rather than the underlying ideas of choice many truly struggle, at least at the beginning, with feeling devalued and demeaned by the job they freely chose to take on.

It is this feeling I suspect that has caused a real mental backlash in some when they are presented with the facts that the easiest way to increase their household's sustainability means giving up a lot of the labour saving devices that were built into their perfect vision of a feminist life. It understandably jars against their underlying assumptions of what their life would be.

I will agree that much of the practical green movement tends to focus on ideas and changes that tend to traditionally be "womens domain". On reflection I think this is happening for a couple of reasons.

The first is that there is a whole reservoir of stay at home or part time home mums that have become aware of the impacts of the choices they make. Most recently they have been pushing forward much of the informal dialogue on this issue and their realisation that the thing they can control in this debate is their own personal and in some cases household change has become a powerful voice. They are the members of their household who potentially have the time to be out in their community and they are more likely to reach out on the internet looking for connections if they are having trouble reaching like minded locals.

Not surprisingly females in this situation tend to have access to more time than money, it makes sense that the mitigation techniques they are coming up with focus on the activities they perform every day. In their situation an increased time commitment wouldn't necessarily be considered a large impediment where as spending more money often might be.

I suspect that very few of them would try and suggest that all females should go home and chain themselves to the sink. In fact I am rather certain of it, what the underlying dialogue is saying is that the person in the household, be it male or female, who does this work should be looking at lower impact ways of doing it. Now those lower impact ways might be directing the cleaner who comes in weekly to use bicarb and vinegar or it might be something done more personally, like starting to make bread for the family rather than buying it at the supermarket.

The problem for the message they are communicating is that it will tend to be extremely gendered. The main reason being due to where most of the voices are coming from within the population, females occupying a pretty traditional female role. This means you get lots of people talking about line drying and preserving rather than movements to bring back the scythe to mow the lawn (a more traditionally male job).

I am sure it doesn't help that under the banner of that feminist ideal many of these women have had their choice to stay at home, making their primary job that to care for their family, actively denigrated by a percentage of the the females that work. Now this is not a guilt free exercise I will freely admit these types of harsh and unnecessary judgements about another persons life choices can, and are flung from both sides. In relevance to the green movement though, it seems in many cases that doing things simply, and with a green focus, give these females a new pride in the work they do. Be that because they now feel they are serving the good of wider community, not just that of their family I am not sure or because in the process they find a community that supports what feels right for their life I am not sure but I certainly have seen it enough times to acknowledge that it's real.

The second is that changes at home are accessible, you don't have to negotiate your way through corporate or political systems to enact change. Just as importantly the effects of those changes are tangible to the participants. Seeing the power bill go down because someone took the initiative to find a way to do things that used less becomes a real change in the amount of money expended by the household. The positive effect of the changes are easy to track, and notice, as such they are intrinsically more motivating to the participants.

Bottom up practical changes for traditional male roles are always going to seem to have less impact time wise simply due to the fact that as a percentage of work done, there are simply less traditionally male home jobs. In this day and age that generally isn't because they are lazy or they don't care, it's because when they are shouldering the traditional male role of "bread winner" there is simply a whole lot less time spent in the home.

The main exception I see to this is households where the income required for the household to live, their personal version of, comfortably means that to varying extents both partners can work part time. This is where the feminist ideal of role sharing can be realised, this often happens pretty naturally if both partners are working full time but the time to commit to changes that require more time are reduced overall. It's in this space of more life and less work that the full load of sustainability changes can fall across two backs rather than one. In these households more often than not we actually see a change in the way traditional male roles are performed. These are the people likely to be scything or hand mowing their block or finding way to increase the transits they can do by bike.

In contrast initiating change in the workplace is much more challenging to get off the ground. Success in both actually getting the idea through all the talking to the action of instating it, as well as participant compliance is a whole lot harder to control. That doesn't even include the hurdle of reporting, which is essential to help the people involved feel like they are actually achieving something other than more work for themselves.

It's the personal autonomy of time and space that makes bottom up change at home achievable in a way that it simply isn't in a work situation. We need to keep the first steps simple, have them easily within someone's personal control to allow people to gain momentum and confidence in their ability to affect change. Many who gain confidence at home then move to make changes wider either, as part of community organisations or within their workplaces, at the point they feel they have the ability to challenge the system.

It is because of all of these factors that the practical green dialogue may seem strangely skewed toward changing traditional female "work". The problem, as I see it, seems to be more related to the fact we are trying to function effectively in two worlds, the sustainable and the consumer, which puts a lot of pressure on both the male and the female partner to perform extrodinary feats, of stretching to make things work, rather than an issue related to feminism.

Wednesday, 14 July 2010

Asparagus - For The Long Term

Asparagus is an extremely interesting plant. Unlike many food producing plants it is a true perennial. Once established it will crop seasonally between 15-30 years, depending on who you are talking to, from a single planting while it is being cared for and treated well.

In cases where you are planting out 1 year old crowns, recommended and no more than 2 years is suggested, you will be looking at 3 years before a decent sized harvest. Year 1 after planting leave all spears to mature and create ferns. Year 2 it is again best to leave the spears to mature to fern, with some of the very vigorous varieties it may be fine to take 6 or so spears but honestly if you can wait your plants will be stronger for it.. No matter what year ensure you stop harvesting before mid December around 8 weeks, even when mature, to allow the plant to store nutrition for the next growing season.

As this would probably indicate good soil preparation before planting is essential to get the best from your new Asparagus crowns. They hate wet feet, it will very quickly kill the plant due to root rot if they end up sitting in wet soil for any significant period of time. If your drainage is not the best, particularly, in areas with heavy clay soils raised beds or planting into raised mounds is essential.

Asparagus requires at least 6 hours of sun during the growing season to get the full benefit of it as an early spring famine breaker, less sun will push the cropping schedule back significantly. Even though less than 6 hours is survivable not being able to get sufficient sunlight will stress the crown, minimising both it's productivity and overall lifespan.

When preparing the soil dig out all perennial weeds. If you are dealing with though persistent weeds such as Couch and Kikuyu you will need to dig out your bed as early as possible. Clearing the bed in Autumn for a late winter/spring planting allows you to clear out all the weeds, then have time to yank out the new growth stimulated by clearing the ground before the crowns go in minimising the chance of the weeds forcing their way through the developing root system.

When you are reasonably sure your bed is weed free cultivate, loosening the soil down about 20cm. It is wise, at this point, to incorporate high nitrogen fertilizers such as animal manures throughout the bed. Once the crowns have been planted, roots down any developing buds up, top dress the bed. This should be repeated at the beginning of the first 3 growing seasons.

As with feeding other perennials feed, with a good quality balanced fertaliser and concentrate extra nutrition outside the root zone. You want to encourage the feeder roots to be reaching out for the rich soil rather than clumping together at home. In cases where Insufficient nutrition is a problem it will likely present itself as tough fibrous spears.

When feeding or doing any form of cultivation, disturbance should be kept to the top couple of cm within the bed. Asparagus has very shallow root systems that are set back reasonably easily.

Asparagus also prefers a PH of less than 6.5, highly acidic soils will stunt or in some cases kill your new plants. In these environments incorporating lime at planting time ensuring they do not have direct contact with unaltered soil is essential for them to thrive.

Although Asparagus is reasonably drought tolerant during the first year it is essential that the plants are not allowed to totally dry out. Depending on your climate and the level of heat this can apply for the first 3 years after planting during which it is getting itself established. Without a healthy root system the asparagus plant will be unable to produce anything like the size or quantity of quality spears you would otherwise expect Thus protecting that root zone is extremely important.

After the first 3 years when your crowns have firmly established no extra watering should be needed. This of course applies only to reasonably normal conditions if you are dealing with extremely sandy soils, extended drought or abnormally high temperatures it would be advisable to keep an eye out. At this point you should also change your fertalisation schedule. Instead of applying fertilizer before the spears emerge, you should start applying it about two weeks before the end of the harvest to give the plant plenty of time to start metabolising it into the crown for the next growing season.

Once your crowns are mature and ready for more continuous harvesting in warm weather you may be cropping every second day. In cool springs spear production will be slower. Spears should always be cut just under ground level but not too deep or you will be risking damage to the root system. In exposed areas you may need to provide protection for the long ferns from the wind, as damaged foliage is much less efficient at recharging crowns.

It is mostly suggested to let the ferns brown off and die down naturally in Autumn. Once everything is obviously dormant it is then the time to go in and cut out the old foliage and clean up the bed.


If you have grown your own asparagus crowns from seed it is often suggested to cull the female plants. After a complete growing season these will be obvious as they will have produced small red berries. These plants will will produce asparagus spears the same as the male plants but as they are reserving energy for seed production they are significantly less productive. If you buy your crowns from a reputable vendor they generally will only include the male plants saving you the trouble of needing to cull at a later date.

One issue to be aware of is the fact that asparagus is sometimes reported to be an arsenic accumulator. According to reports the plant will add this heavy metal to it's growing tissue, including the spears. Now in normal amounts found in uncontaminated soil the small amount of arsenic that it will accumulated is not harmful and sometimes considered useful to the body. In cases where you are growing in beds created with wood that has been treated with an arsenic based preservative or there are more generalised soil contamination issues the amount absorbed could easily be unhealthy.

Monday, 12 July 2010

Mud Brick Palace Back to Basics - Week 30, Yr 2




Sowing seed or Planting -

Sowing
  • 2 heads of garlic

Maintenance
  • Weeded out a new garden bed destined to house my spunky new purple asparagus crowns
  • Manured and Mulched new bed
  • Pruned out a daisy that was in my way

Planning for The Future -
  • Weekly work plan
  • Menu Plan
  • Trying to work finances around getting a hothouse for the new business venture

Working for the Future -
  • Finished knitting the present now need to finish the finishing
  • Sent out Catalogue first draft to my friend, editor and general kick in the but miester
  • Organised a meeting with a local blogger

Building Community -

  • Sent out a birthday present that was a week or so overdue.. it seems I don't knit quite as fast as I thought yet. Thankfully the recipient will forgive my tardiness because she is a gem.
  • Attended Transition Towns Sherbrooke Administration & Organisation Meeting
  • Playing a part in an online group project, more info to come soon
Learn a new Skill -
  • Adapted and Baked what was listed as a Baguette in Spelt Healthy. Based on the resulting texture it's a lot closer to a ciabatta at this point so more work to do.

Participant Posts
We are getting ready to welcome back The Crone At Wits End next week. Pls drop around to her place and give her some support.

Friday, 9 July 2010

Is Your Entitlement Showing?

There are a whole lot of assumptions we make in regard to consumption. We have an expectation of control. In a normal setting the things we most obviously have feel we have control over are; if it happens, where it happens and when it happens. We feel entitled to have control over these things.

That illusion of control is probably one of the most seductive things about consumption. We all want to feel in control. Being in control for most people ties directly into feeling safe and in this world full of chaotic life there is basically nothing we can control except ourselves. The thing is although it is sold to us that way even with consumption we don't actually have control.

"If it happens", well this is relevant only to what the household considers discretionary consumption. How often have you had your budget blown sky high because an appliance replacement, car repair, vet or doctors bill wiped out months worth of savings? Do you feel the resentment of being forced to buy something "against your will" because "you're not, either financially or mentally, ready yet"? This section is the one most under your control but still, as you can see not really.

"Where it happens" this one is totally up to the vendor. You never had control over it but the idea of chain stores and later online shopping has given the illusion of control. We expect certain venues to have certain stores and if they aren't there it can make a real dent in our mood.

"When it happens" now again this is totally and utterly out of our control. The thing is that because most of us believe that standard business hours are a reasonable idea we have an illusion of control within them. It's only when we turn up to a business that we expect to be open that isn't that this little fallacy is proved. I have seen people kick doors because of an "Out to Lunch" sign, if that ain't entitlement nothing is.

Now when you are dealing in the Market economy and paying the full price these assumptions based on entitlement may not be burst too often. We may have been taught that we deserve these conveniences by the media but the reality is the ideas have remained because they are supported by the reality we are presented with every day.

When you move into the Backyard economy you are working with different rules. In most cases it will cost less in monetary terms but you pay the difference in a lack of convenience. There probably is only one place you can get the item at that price and it might be an hour away. You may only be able to access it for a one hour window at the sellers convenience. They may sell out before you got the email to tell you it was available.

Unlike with a market economy transaction these are not points for negotiation. The person involved has generally gone to a lot of time and effort to provide this product at this price. It's their game and their rules either be prepared play by the rules or stand on the sidelines.

Wednesday, 7 July 2010

Gardening to Eat



I really find it interesting the differences I find between gardening to eat and gardening just because it's fun. Even though it's exactly the same activity there are pressures when your hands are your food source that simply aren't there otherwise.

When I first started this blog veggie gardening was something that I did not necessarily because the out come was food. The food was a nice side benefit but at that point having a fun reason to be outside and moving again was really what it was all about. Over the years though the choices that we have made around lifestyle have ensured that my food garden is now a whole lot more important to our Backyard Economy.

Will we starve if I a make a mistake and don't have food coming in? Definitely Not. In fact I don't even try kid myself with the idea at this point I could be close to producing all our food. Having only been working this garden 2 years and most of the bed areas are significantly younger, I fully acknowledge that I am still learning. I am learning what will grow here, when it will grow here, what micro climates I have to work with and what I need to do to adequately support soil fertility so that this whole enterprise is sustainable on a yearly basis.

Thankfully I have had the financial space to be able to make mistakes without it being the end of the world. The reality for us though is that the mistakes I make do cost us. Although I can just go and buy what we need to eat, doing so means I need to spend money that I might have used in other places of our life. Sometimes that means something that most would consider essential to day to day living stays broken.

In some ways that is a good thing. It can really help me focus down and prioritise that part of my life as important. The problem is that the added pressure you put on yourself can really grind you to a halt. For me at least the key in this, as with everything else is organisation. I don't have an expectation of being perfect, but it seems I do have an expectation of being adequate. The problem is that often, if I don't have my brain fully in gear, that is just too much to ask.

Looking over the last 12 months I can really see that any time that I was put under life stress the plantings have gone to pot. Now, that probably isn't a real surprise but allowing myself to be distracted during key planting windows made one heck of a difference. More importantly not really adequately identifying and supporting myself through those key planting windows in a way that ensured that it got done ensured I set myself up to fail many, many times.

In my climate first round Brassicas need to be planted in January, latest beginning of Febuary, if they are going to have time to mature full heads during the winter. This year looking back on my records the first Brassica hit the ground during the week of March 29th. That means I need to firstly get them in. Secondly I need to come up with a way to effectively protect them from cabbage butterfly until around May. Finally I actually need to have a garden plan that ensures there will be room to put them in when they need to be there. I know that all 3 of these factors pushed those seedlings out to that date and all three of them are totally preventable.

It's not rocket science but it does require I do more than randomly stick lovingly tended seedlings in, willy nilly. It requires that I really sit down and think, now, during the slow time of year about how everything will look. I really need to have an idea month by month during the major growing season what all the of the sections of the garden will look like. I need to know if I truly have enough growing space to achieve what I am trying to achieve.

Um. Yeah, it requires me to plan.

Anyone going to join me?

Monday, 5 July 2010

Mud Brick Palace Back to Basics - Week 29, Yr 2




Sowing seed or Planting -

Sowing (direct)
  • 12 Beetroot
  • 2 lines of Radish (type unknown)
Harvest
  • 20g Broccoli

Planning for The Future -
  • Weekly work plan
  • Menu Plan
  • Need Spring Order catalogue finished by Tuesday

Working for the Future -
  • Finished knitting the present now need to finish the finishing
  • Decided what seedling types will be on offer for Spring Catalogue

Building Community -
  • Sent out part of the first seedling order as partial barter for a marketing plan

Learn a new Skill -

  • Nothing, Nada and Zip. Half a week sick meant that life passed me by.

Participant Posts
Linda @ Remote Treechanger Saturday July 3rd

Friday, 2 July 2010

A Body in Revolt

It seems I have been pushing myself too hard and have pulled up sick.

Cya back on Monday
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