It's a bit cloudy so I'll have to play with the recipe a bit before I share.
Now, that's a mushroom
29 minutes ago
Friday, 29 April 2011
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2 comments:
That sounds really good!! I love plum jams and jellies (probably why I planted four plum trees when I'm the only one who likes them). But I've never tasted it with ginger.
Hi Angelina,
I also made plum and ginger paste from the pulp which hasn't set as much as I would prefer but it still tastes great.
Kind Regards
Belinda
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