Wholegrain Choc & Nut Biscuits (Spelt) - Day 116 of 365

Spelt Choc & Nut Biscuits
(approx 15 biscuits)

2 C Wholegrain Spelt Flour

1 Tsp Baking Powder

1/2 Tsp Cinnamon

1 C Rolled oats 

1 C smashed chocolate bar bits

1/2 C raw nuts (cashews, macadamia and almonds have all tested well here)

1/2 C Coconut Oil

1/3 C Raw Sugar
2 Lg Eggs
1/2 Tsp Salt
1 1/2 Tsp vanilla essence
**may need to add a Tbsp of water to bring it together end depending on egg size.




Preheat oven to 180C.

To a medium bowl add Flour, Baking Powder, Cinnamon and rolled oats.  Add chocolate and nut pieces mix to distribute everything through then let sit.

Cream together the coconut oil and sugar in a large bowl.  Add eggs to the creamed mixture one at a time.  Mix through salt, vanilla essence.  When everything is thoroughly combined add the contents of the flour bowl and mix well.  The mix at this point should hold together when squished into a ball, if not just add water 1 Tsp at a time.

Make balls of dough around about 1 Tbsp in size and slightly flatten as you put it on the oven tray.

Cook at 180C for 12-15 minutes, until slightly golden.  Once cooled enough to move continue cooling on a rack.